COOKING WITH CHEF MILI

Senior Food Editor CHEF MILI,
 aka Ismothara Mili

 

Welcome to

COOKING WITH CHEF MILI

TODAY’S RECIPE: Chicken wings

Ingredients:

• ·      Chicken wings
• ·      1/2 cup flour
• ·      1 tablespoon  baking powder
• ·      Olive oil
• ·      Salt

Process:

1.     Mix baking powder and flour in a small bowl and set aside.

2.     Add all wings into a large bowl and mix them in the flour mixture.

3.     Put in the fridge for about 2 hours to dry out.

4.     Put some olive oil on the wings and then bake for 35-40 minutes until golden.

5.     Remove from the oven and flip the wings over, put a little olive on the second side, and continue baking until the second side is as crispy as the first side.

Editor's Note: If there is a recipe that you would like to share with Chef Mili, either email it to Mr. Goffman - goffmanteacher@gmail.com or post it as a comment below.